Title: Decline of Bulgaria’s Canned Food Industry: A ten-Fold Reduction in Production Over Three Decades
In a striking revelation from Bulgaria’s agricultural sector, Kirovski, the head of the Fruit and Vegetable Processors Union, reported that the nation produces a mere 150,000 tonnes of canned food annually—a staggering decline from the heights of the industry three decades ago when production figures were ten times higher. This downturn not only reflects shifting consumer preferences and economic challenges but also raises concerns about the future of local processing capabilities and food security. as Bulgaria grapples with thes changes, the implications for agricultural sustainability and the livelihoods of those involved in the fruit and vegetable processing sector are becoming increasingly urgent topics of discussion. This article delves into the causes behind…
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Author : Caleb Wilson
Publish date : 2025-04-04 06:45:00
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