In a surprising turn at this year’s international coffee competition in Italy, Estonia’s entry, aptly named “Espresso Macchiato,” has stirred controversy and captured global attention. What began as a showcase of innovative brewing techniques quickly brewed trouble, raising questions about tradition, authenticity, and the evolving landscape of coffee culture. This development not only highlights Estonia’s rising presence on the global coffee stage but also ignites a broader conversation about the delicate balance between innovation and heritage in one of the world’s most cherished beverages.
Estonia’s Espresso Macchiato Challenges Italian Coffee Tradition
In a bold move that caught the Italian coffee scene off-guard, Estonia introduced a version of the Espresso Macchiato that redefines the boundaries of tradition. Their interpretation, characterized by a distinct layering technique and a subtle infusion of local flavors like birch syrup and pine nut cream, has…
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Author : Atticus Reed
Publish date : 2025-06-14 18:47:00
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