Jewelry designers in Eastern Europe are turning a unique byproduct of wine into sparkling new adornments, capturing international attention with their innovative approach. Known as wine crystals or tartrate crystals, these natural formations have long been regarded as a hallmark of wine quality-and now, they are emerging as a trendy and sustainable material in the fashion world. The New York Times explores how artisans are transforming wine sediments into elegant jewelry pieces, blending tradition with creativity and offering a fresh take on luxury accessories.
Wine Crystals Transform Traditional Jewelry Designs in Eastern Europe
Artisans across Eastern Europe are increasingly incorporating wine crystals into their jewelry, igniting a novel trend that blends tradition with modern elegance. These tiny, prismatic formations, naturally occurring during wine fermentation, are prized for their unique shimmer and organic origins. Jewelers source them directly from local vineyards,…
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Author : Caleb Wilson
Publish date : 2025-09-03 12:55:00
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