Sweden’s innovative biotech startup Re:meat has officially rebranded as Curve, marking a significant milestone in its mission to revolutionize the future of sustainable protein production. The company’s new identity reflects a strategic shift towards enabling low-cost, large-scale biomanufacturing-a crucial step in making cultivated meat more accessible and affordable. As global demand for alternative proteins continues to rise, Curve aims to position itself at the forefront of the cell-based meat industry, leveraging cutting-edge technology to scale production and reduce environmental impact. This rebranding underlines Curve’s commitment to transforming the way protein is produced, aligning with broader goals of sustainability and food security.
Sweden’s Re:meat Transforms Identity as Curve to Accelerate Biomanufacturing Expansion
Curve, formerly known as Re:meat, is setting a new industry benchmark by pivoting its brand identity to align with its ambitious mission of…
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Author : Victoria Jones
Publish date : 2025-11-13 23:26:00
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